Guatemala, Huehuetenango, Finca Rosma

Guatemala, Huehuetenango, Finca Rosma

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Chocolate aroma with flavors of caramel and apple.

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Origin: Guatemala

Region: Huehuetenango. San Pedro Necta, Finca Rosma

Variety/Cultivar: Bourbon, Caturra, Catuai, Typica

Processing Method: Wet Processed

Roast Level: City+